Egg Tarts

I made egg tarts last Monday, just fitting for the Easter Sunday although I made them the day after Easter. I got the recipe on youtube which was made by a Chinese woman. She revised her original recipe(titled Hong Kong Egg Tart) to this recipe so I followed the revised one.

I loved the taste of the pastry! Even my mother took notice how flavorful the pastry was. I cannot say so with the egg custard filling because it just tasted well.. eggy, you know like scrambled egg. It was also bland and really lacks on flavor, or maybe I just did something wrong when I did it. Maybe next time I’m gonna try a different recipe for the custard but will definitely stick with the pastry recipe.



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