Blondies Part II

At last, my blondies were a success! The first time I made this, it was a complete failure! So I made sure that the next time I make this, I wanna be completely sure that it would be delicious and it really was. I really don't know what the difference between blondies and butterscotch bards since this ones tastes like butterscotch bars. I guess I should have reduced the brown sugar to 3/4 cups or half cup because it's a little too sweet. There are several options as to what to add on the blondies like pecans, choco chips or even toffee pieces, but I added cashew nuts to mine and it tasted so delicious!
 
I got the recipe from Beantown Baker and you can copy it here: Blondies

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