Lechon Paksiw

I didn't baked today since we're at my sister's house but I was tasked to cook something for lunch. My sister has this Mama Sita's cookbook so I browsed different recipes and choose the one that looks easy and doesn't need much ingredients. I choose Lechon Paksiw because it only has 7 ingredients in all. I just replaced Mama Sita products with the one that we already have.

It tasted good with a hint of sweetness because of the sugar, though I think I had more water than the recipe called for coz it looked more like sabaw than a sauce :) Nevertheless, we all enjoyed our lunch and what's important is that they all love it!
LECHON PAKSIW(adapted from Mama Sita Cookbook)

1/4 cup lechon liempo(we just bought 1 order of lechon from Chooks-to-go)
1 cup water
1 bottle of Mang Tomas lechon sauce
1/2 tsp peppercorns
1 pc laurel leaf
1 tbs vinegar
1 1/2 tbs sugar
Optional: salt or Maggie magic sarap(I sprinkled some of magic sarap for added flavor)

1. Combine and mix all ingredients on a saucepan.
2. On a medium heat, cook until boiling.
3. Lower heat and simmer for 15 minutes or until you reached desired thickness. You may add salt or magic sarap if you like.
4. Serve while hot.



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