Albers Corn Bread

The weather was gloomy for a couple of days already and I was bummed already staying inside the house coz we really can't go out due to flood and heavy rain. I was thinking of what to bake but I ran out of butter supply so I couldn't do something with butter. Then I remembered that I have this recipe which I got from the box of my Albers Corn Meal. So I decided to make Corn Bread for a change.

This is so easy to make. If I only have a corn kernel I will definitely add this but since I don't have any, I just sticked with the recipe. The outcome was a little bland for my taste but I thought of adding margarine(coz we don't have butter)and sugar with the corn bread and it tasted wonderful! By the way, I only halved the recipe coz I only had 1/2 cup of milk on our fridge :(

Albers Corn Bread(makes 12 servings)


1 cup ALBERS Yellow Corn Meal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tbsp baking powder

1 tsp salt

1 cup milk

1/3 cup vegetable oil

1 large egg, lightly beaten


PREHEAT oven to 400'F. Grease 8-inch square baking pan.

COMBINE corn meal, flour, sugar, baking powder and salt in a medium bowl. Combine milk, oil and egg in a small bowl, mix well. Add milk mixture to flour mixture, stir just until blended. Pur into prepared pan.

BAKE for 20 to 25 minutes(mine was done in 20 mins)or until wooden pick inserted in center comes out clean. Serve warm.

corn bread
corn bread
corn bread



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