Buko Pandan Salad

This is one of my family's favorite desserts ever! Whenever there's birthdays or special occassions this is one of the most requested in our home. Besides that it's so easy to make, it only has minimal ingredients and it is really delicious. If you're not a cheese person(I love cheese by the way!), you can substitute it with corn kernels or sago but the gulaman and the shredded coconut meat is really enough to enjoy this wonderful dessert. Anyway, below is our family's recipe for Buko Pandan Salad, hope you get to try it too!

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Buko Pandan Salad

Ingredients:
10 pcs shredded Buko (young coconut, drain well)
3 24grams of Mr. Gulaman Jelly Powder Mix(Buko Pandan Flavor)
2 big cans of Alaska Condensed Milk
2 packs of Nestle Cream
1 bar of Eden Cheese, cubed

Procedures:
1. Prepare the gulaman according to package instructions. Let it cool then slice with a knife according to desired size.
2. In a big bowl, combine the condensed milk and cream, add the shredded coconut meat and finally mix the gulaman.
3. Finally add the cubed cheese(optional) and chill it on the ref. We placed it on our freezer for awhile and it's so delicious to eat when it's so cold!

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