Chocolate Chip Muffins

Try this delicious choco chip muffins! It's so easy to make just like the double chocolate chip muffins that I previously baked. I'll just update this blog to include the recipe coz I just wrote it on a piece of paper and I still have to find it, haha!

Cake Pops

Well this is the first time I did this and for a first time I think it's just ok. I'll have to practice more coz what I found out was that it looks so easy but IT IS NOT! I had a problem with my coating coz it became too thin and runny. I don't know how I'll make it more thick. I think I'll change my chocolate coating the next time.

Anyway, I did not made my own cake and frosting. I just bought a mocha cake from Goldilocks. For a half roll I was able to make 17 cake pops in all.

The kids loved it! The colorful sprinkles was really cute and I really want to make it better next time.

Double Chocolate Chip Muffins

Hi guys! How are you? I've missed blogging so much but I've got busy last March with orders and with the graduation of my daughter from pre-school that I hadn't got enough time to update my blog.

Well now I've got a little time to squeeze in some updates so I'd like to share with you this delicious muffins that I baked last weekend. I forgot where I copied the recipe coz what I had was just handwritten recipe that I wrote. I think I got it from one of the books I saw from National Bookstore. I don't want to buy the whole book so I just copied the recipe :) I'll just share with you the recipe:

Double Chocolate Chip Muffins
300 grams (1 cup) All Purpose Flour
200 grams (1 cup) packed Brown Sugar
35 grams (1/3 cup) Cocoa Powder
2 tsp baking powder
1/2 tsp salt
6 tbsp butter or margarine, melted
350ml milk
2 eggs
1 cup semi-chocolate chips

1. Pre-heat oven to 400'F or 200'C.
2. Mix all dry ingredients and add one at a time the wet ingredients to the dry ingredients.
3. Add the choco chips carefully and do not overmix it.
4. Pour into prepared muffin pan and bake for 25-30 minutes.
5. Cool into rack before serving.


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