Churros with Chocolate Dipping Sauce

Why I haven't discovered making Churros much earlier still remains a mystery to me. I heard about this before but haven't paid much attention until I watched an episode of Chef Logro's show at QTV where they're making Churros and I thought what an easy recipe and looks delicious too! If you know me, I'm not really into making something deep fried but I made this an exemption coz I really am curious as to how it tastes like. Then...

Looks easy?... Not! Maybe it's just me, but I really had a hard time piping the dough into the fryer. Then my piping bag kept on sliding from the tip coz when I piped, the piping bag came in close contact to the hot fryer making it slide from the tip. What I learned from this is definitely use a coupler with the tip! This will make it more easier to pipe. Next time when I make this, I will use a different recipe, not that it didn't taste good, actuall it's delicious! But I want a softer dough that will make it easier to pipe.

With regards to the choco dip, just heat 1cup of milk on double boiler  then when just hot, remove from heat then add 250 grams of dark chocolate.



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