Homemade Mango Ice Candy

Summer here in the Philippines tends to be the worst season coz when it is hot, it is scourging  HOT! So there’s a lot of ways to lessen the heat people are experiencing, like go swimming, open their aircondition or go to the mall. The most economical and simplest way to cool down is to make ice candies. Ice candies have different flavors, banana, buko, melon, etc but the most popular is Mango Ice Candy. Good thing by making these, is your whole family can enjoy it with just less than 200 pesos. The kids also can help when you make these, so there’s family bonding without going out and spend by eating out on the mall right? Here’s our recipe for …

Mango Ice Candy
5-6 ripe mangoes, peeled
1 tall can of evap
¼ cup granulated sugar
2-3 cups of distilled water


1. Place peeled mangoes on food processor and blend well
2.Place well blended mangoes on deep bowl and add remaining ingredients. The sweetness will depend on you. You can add or decrease sugar according to you preferred taste.
3. Prepare ice candy plastic casing, funnel and ladle.
4. Put funnel inside the opening of ice candy plastic casing and pour with the use of the ladle ample amount of ice candy mixture.
5. Tightly secure with a knot, the top of ice candy casing.
6. Repeat procedure #4 and 5 till you’ve used up all the ice candy mixture.
7. Freeze overnight and enjoy it the next day  :)



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