Tuna Sandwich French Toast

Made this for our breakfast. so fast, easy and delicious! Wished I had celeries but SM Supermarket doesn't have any(again!). Even kids will love it coz I added some corn kernels. I had this idea of copying this French toasted tuna sandwich with corn kernels when we went to Hong Kong. There was a bakery like Bread Talk kind of type and every morning they make delicious breads! I forgot the name of the bakery but it was in Mongkok area where we stayed.


Tuna Sandwich French Toast

Ingredients:
1 can Century tuna
1/3 cup mayonnaise
1/4 cup corn kernels
6 slices of Gardenia bread
salt and pepper to taste

1/2 cup milk
2 eggs
1/4 tsp vanilla
1-2 tbs butter

Procedure:
1. Mix tuna and mayonnaise, corn kernels and add salt and pepper to taste.
2. Spread tuna and mayo mixture into a slice of bread and top with the other slice. Set aside.
3. Make the dip by combining the milk, eggs and vanilla.
4. Heat pan by melting 1-2 tbs of butter.
5. Dip one side of the bread and the other side making sure that you soaked both sides for a few seconds.
6. Transfer sandwich to the heated pan making sure that it is golden brown before turning it to the other side.
8. Cut the bread in half and continue doing the toasting with th remaining bread until finished. Serve hot.
 

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