Hotdog Buns/Rolls

Made these delicious hotdog rolls again but this time I used another recipe. Before, I used a recipe that requires bread flour but now I used all purpose flour. These are much bigger than the previous one I baked. I was a little full halfway of eating the roll.

You can make these for breakfast but you have to be up very early in the morning because you know how bread works right? I made these around 9AM and I finished baking around 12NN. Too late for breakfast but just right for our merienda or afternoon snack.

You can follow the recipe here- Chinese Hotdog Buns/Rolls. That's a recipe that's so easy to follow so don't be intimidated by it coz I know you can do it!

 

Yema Cake (Round Cake)

I so love yema cake that I already am selling yema cakes now to my co-workers. I am now selling tubs of yema cakes and also 8 inch round cakes(1 layer and 2 layers). The recipe I use is the one I think almost everybody on bake happy manila fb page uses :) Please follow recipe below. This recipe is very easy to follow and the taste itself is very delicious and not too sweet. This time I uses the yema frosting included on the recipe. On the yema cupcakes that I did before, I used bakehappy.net's recipe. So now I include here the yema frosting I used. By the way, the whole recipe's yield's 8 large llanera yema cakes and 4, 8in. round yema cakes.




Yema Cake

Ingredients and Procedure
2 ½ cups cake flour
1 tbs baking powder
1 tsp salt
½ cup granulated sugar
- Mix everything together and set aside

8 egg yolks
½ cup oil
½ cup water
½ cup sweetened orange juice(I used Del Monte)
- Add them to the dry ingredients. Mix well then set aside This will be your batter mixture

Meringue Mixture
8 egg whites
1 tsp cream of tartar
½ cup sugar(add gradually when your egg whites+cream of tartar become frothy)
- Beat till soft peaks form then fold in to your batter mixture

Pour batter into individual baking cups. Bake for 12-15 minutes on a pre-heated oven at 325’F

Yema Frosting:
8 egg yolks
2 tbsp. cornstarch
1 can evap (big)
2 cans condensed milk (big)
1 pack nestle all purpose cream
1 tsp vanilla
2-3 tbsp. butter

Instruction:
Mix thoroughly then cook(low fire) continuously until it thickens(about 20-30 minutes). Strain to remove lumps and cool completely before using.

Chocolate Pound Cake (A Birthday Cake for my Nanay)

Made this super delicious chocolate cake(Please click HERE for the recipe) last Saturday for my mother's 66th birthday celebration. I originally planned to use ganache frosting to top the cake with, but unfortunately like as always my problem is, there's no heavy cream available on the supermarkets I went to. There's no available at Puregold and Savemore. I planned on going to SM Supermarket but I due to heavy traffic last Friday, I postponed my travel to SM. Instead, I just used Frosty Boy for the frosting of the cake and colored it yellow. I also added edible flowers which I bought, to add beauty to the cake since mine is just  a simple one.

The cake itself was not too sweet, very moist and buttery. The kids loved the cake! I just wished I was able to make ganache for the cake... it could have been more delicious :(


Chocolate Cupcakes with Two-Color Frosting

Made these cupcakes for a kiddie birthday last Monday. First time to successfully pipe two-tone(blue & white) frosting on cupcakes. the first time I did this, it was an epic failure! I searched for the technique in youtube and found out that you have to use a total of three piping bags in all. Two medium sized bags for the 2 different frostings and one larger to insert the smaller piping bags. Just searched for it on youtube, it was so easy to follow. I know you can do this.

The recipe for the cupcakes is the one I always use. Just search here on my blog, you will easily find it. It's the one by tease-spoonofsugar. :)


 
 

My Adventures In Simple Baking Template by Ipietoon Cute Blog Design