Hotdog Buns/Rolls

Made these delicious hotdog rolls again but this time I used another recipe. Before, I used a recipe that requires bread flour but now I used all purpose flour. These are much bigger than the previous one I baked. I was a little full halfway of eating the roll.

You can make these for breakfast but you have to be up very early in the morning because you know how bread works right? I made these around 9AM and I finished baking around 12NN. Too late for breakfast but just right for our merienda or afternoon snack.

You can follow the recipe here- Chinese Hotdog Buns/Rolls. That's a recipe that's so easy to follow so don't be intimidated by it coz I know you can do it!




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