Shakoy (Twisted Donuts) Recipe

Shakoy or another term for it is Bicho Bicho, is a delicious merienda for Filipinos since I can't remember when. Ever since I was little, I remember my mom buying these from our neighbor and in just a short period of time, it's gone just like that!

I was trying to find an easy recipe for me to follow. I haven't always use my yeast so I thought it's perfect to use it for this recipe. Then I found The Sweet Cuisinera and her recipe was really easy to follow. You can click her blog site to take you to her recipe.

Love love love this for merienda! I love to dip it in sugar then straight to my mouth. Best of all, it's really easy to make :)

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