Special Ensaymada

I'd like to share with you again another recipe from Marie Tayag of Bake Happy Manila, "Special Ensaymada". What I like about this recipe is the outcome of the bread because it's very soft and light. It's also very tasty. You must really be patient when making this because as you all know, baking something with yeast requires patience and time :)

I gave these ensaymadas to my friends and they all liked it! They say I must sell it to them but maybe this coming December I will :)

Recipe to follow... :)

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