Online Sources

Gone are the days when we only rely on a cookbook to follow a recipe. Now, whenever you need one you just type it and voila! Not 1, not 2 but countless variations of that recipe to choose from! Isn’t that nice? My technique on choosing the recipe for my baking depends on the simplicity or hardness of the procedure, the availability of the ingredients and  I also check the feedbacks or comments from others who tried it. Sometimes, I tweaked or modify the recipe according to my taste or preference. This also applies on tutorials, you can now just follow a tutorial online without enrolling on a class or attending baking demos. There’s a lot of options out there, you just have to navigate the web and I’m sure you will find what you’re looking for.

For the 3 years that I’ve been baking, I have some favorite sites that I frequently visit to check if I can copy a recipe or try a tutorial and try it for myself.  I also bookmarked some sites and downloaded mobile apps that are helpful for my baking which I will share with you. Also check my You Tube subscriptions and Facebook followings and memberships, you might like to subscribe or follow them too.

Websites: - members review and rates recipes. So many easy to follow recipes here. all Filipino food recipes sometimes there are non-filipino dishes. There’s an accompanying video so you could follow more easily chefs like Gordon Ramsay, Jamie Oliver, Bobby Flay, Giada De Laurentiis, Ree Drummond and Ina Garten share their recipes here. the first year that I was baking, I always get my recipes here. Try her cupcakes, so easy and delicious too!
Mobile Apps
The Betty Crocker Cookbook
Baking and Cooking Recipes

Tutorials/Recipes/Forums: Channel Subscriptions :
Aling Oday
Laura In The Kitchen
Panlasang Pinoy

Chef Ron Bilaro- following
Epicurious- following
Del Monte Kitchenomics- following
Mama Sita’s- following
Kusina Master Recipes- following
Bake Happy Manila – member
Homebakers Club- member
BHM Cavite Circle- member

Mila’s Tools (unit converter)- mobile app




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